• An array of wine, beer & spirit tastings
• Cuisine from award winning Executive Chef, Brian Redzikowski
• Specialty cocktails created by beverage director Steven Tuttle
• Specialty bars hosted by The Grass Skirt & St. Germain offering signature cocktail tastings
• Oyster Bar featuring the freshest in west & east coast variety
• A bounty of delectable BBQ meats and grilled spring vegetables
• Made to order ceviche station to taste alongside Lomita Winery's Baja wines
• Outside bar hosted by Hendricks Gin & Titos Vodka
• Pop up Bao St Bun Shop
• Champagne lounge complete with Gerard Betrand Rose hosted by Pow Wow Design Studios
• Rooftop Agave bar hosted by Casa Artelexia with KEX signature Xicaru barrel tasting
• Whole fish breakdown by Chef de Cuisine, Nick Devries
• Small bites of the newest, most exciting flavors from Devils Dozen Donuts
• Interactive agave plant breakdown
• Printable photostrips by Pacific Coast Photobus
