KEX FEST- A CULINARY EXPLORATION THROUGH THE ENJOYMENT OF SEAFOOD, SPIRITS, WINE, BEER & Good Company ...
TICKET INCLUDES:
- 15 high end wine, beer, & spirt tastings throughout the festival
- Entrance to the tequila tasting lounge hosted by Pow Wow Design Studio
- LIVE demonstration of whole Ahi Tune break down + sample tasters
- High End Sake Tasting Station
- Access to champagne tasting lounge hosted by Pow Wow
- Entrance to secret “penicillin” & pop up steam bun bar
- Vintage VW Van Photo Booth Bus
-Japanese Shaved Ice
-Devil's Dozen Donut tastings
-Ceviche tasting
We invite you to join Kettner Exchange's team as we host our 1st Annual Seafood & Spirit Festival. With raw ingredients & inventive libations, as well as high end wines; we welcome you to travel the culinary world in an effort to engage ones palate, learn where some of the best food, spirts & wine are sourced as well as inventive approaches to their preparation.
• Over 15 different wine, beer and spirit tastings throughout the entire boutique festival
• Specialty cocktails by award winning beverage director, Steven Tuttle, as well as celebrity guest bartenders
• Pick up a bucket of fresh seafood to be prepared over a wood burning grill by a KEX chef of your choice
• Oyster bar featuring the freshest in West & East coast variety
• Made to order ceviche station on top of “Devils Dozen” complete with Herradura tasting & El Jolgorio Mezcal lounge hosted by the ladies of Pow Wow Design Studio
• Cutwater Spirits sampling unreleased spirits hosted by Christian Siglin
• Keep your eyes out for Executive Chef Brian Redzikowski’s hidden pop up BAO St bun shop
• Watch as Chef de Cuisine, Nick Devries,
breaks down a whole tuna to be enjoyed with some of Japan’s finest sake
• Champagne lounge complete with Gerard Betrand Brut & Sparkling Rose’ hosted by Pow Wow Design Studio
• Tap takeover in the upstairs cabanas to taste some of the nations highest quality craft beers
• Rooftop Caribbean bar with rum inspired cocktails
• Small bites of the newest, most exciting flavors Devils Dozen Donuts has to offer this Spring